June 18, 2024
Food & Spices

Cardamom-Spiced Peach and Blackberry Crumble


Nothing warms you up from the inside out like a big bowl of chili when the weather cools off and the leaves start to change. However, when you can incorporate a seasonal twist, why limit yourself to traditional recipes? The rich flavors of ground turkey, savory spices, and creamy pumpkin puree come together in Turkey Pumpkin Chili, a delectable take on the traditional dish that makes for a hearty and filling supper. This recipe is ideal for festive gatherings and chilly fall evenings. We’ll go over the ingredients, methods, and health advantages of Turkey Pumpkin Chili in this guide.

1. For the Filling

  • 4 cups fresh peaches, peeled and sliced
  • 2 cups fresh blackberries
  • 1/2 cup granulated sugar (adjust based on fruit sweetness)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • Zest of one lemon

2. For the Crumble Topping

  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, cold and diced
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt

3.Optional Garnish

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Prepare the Fruit Filling:

  • In a large bowl, combine the sliced peaches, blackberries, sugar, flour, vanilla extract, and lemon zest. Toss the mixture until the fruits are evenly coated.

3. Assemble in a Baking Dish:

  • Transfer the fruit mixture to a greased baking dish, spreading it out evenly.

4. Create the Crumble Topping:

  • In a separate bowl, combine rolled oats, flour, brown sugar, diced cold butter, ground cardamom, and salt. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.

5. Add the Topping:

  • Sprinkle the crumble topping evenly over the fruit mixture, covering it entirely.

6. Bake to Perfection:

  • Place the baking dish in the preheated oven and bake for 35-40 minutes or until the fruit filling is bubbly, and the crumble topping is golden brown.

7. Allow to Cool:

  • Once out of the oven, let the crumble cool for a few minutes to allow the flavors to meld.

8. Serve and Enjoy:

  • Scoop generous portions of the Cardamom-Spiced Peach and Blackberry Crumble onto plates. For an extra indulgence, top it with a scoop of vanilla ice cream or a dollop of whipped cream.

9. Savor the Harmony of Flavors:

  • Delight in the divine combination of sweet peaches, tart blackberries, and the warm, exotic aroma of cardamom in every spoonful.


The Cardamom-Spiced Peach and Blackberry Crumble is a celebration of seasonal fruits and aromatic spices, creating a dessert that’s as pleasing to the eyes as it is to the taste buds. Whether shared with loved ones during a cozy family dinner or presented as a star at your next gathering, this crumble offers a delightful twist on a classic, showcasing the exquisite balance of flavors that make it an irresistible treat. Enjoy the simple joy of baking and indulging in this seasonal masterpiece!